What comes after the entrada?

The Importance of Plato de Fondo in a Traditional Spanish Meal

In Spanish cuisine, a traditional meal often consists of several courses, each serving a specific purpose. One of the key elements of a Spanish meal is the order in which the courses are served. Understanding the sequence can enhance your dining experience and help you appreciate the flavors and textures in each dish. After enjoying the entrada, which typically consists of a small appetizer or starter, what comes next?

A. Bajativo

B. Plato de fondo

C. Aperitivo

D. Postre

Do you know the correct answer?

What comes after the entrada?

The answer is B. The Plato de Fondo.