Temperature Settings for Ice Cream Machine and Shake Machine

What are the recommended temperature settings for the freezing cylinders of the ice cream machine and the shake machine?

Answer:

The recommended temperature for the freezing cylinder of an ice cream machine should be between -10 to -12 degrees Celsius, while the shake machine should be set between -8 to -10 degrees Celsius.

Setting the correct temperature for the freezing cylinder of your ice cream machine and shake machine is crucial in achieving the perfect frozen treats. The temperature range plays a significant role in creating the desired consistency and texture of the ice cream and shakes.

For the ice cream machine, a temperature setting of -10 to -12 degrees Celsius is optimal. This temperature range allows the ice cream mixture to freeze properly, resulting in a creamy and smooth texture that is ready to be served. It is important to ensure that the freezing cylinder maintains this temperature consistently to produce high-quality ice cream.

On the other hand, the shake machine should be set at a slightly higher temperature of -8 to -10 degrees Celsius. This temperature range ensures that the shake mixture remains soft enough for easy blending while still achieving a thick and creamy consistency.

By setting the freezing cylinder temperatures within the recommended range for both the ice cream and shake machines, you can enjoy delicious frozen treats that meet your customers' expectations. Remember to regularly monitor and adjust the temperature settings as needed to maintain the quality of your products.