Guidelines for Food Storage in the Kitchen

What is the recommended height for storing food on a stationary rack according to the FDA's Food Code?

According to the FDA's Food Code, food on stationary racks should be stored at least six inches off the ground to prevent contamination.

In the field of food handling and storage, maintaining a clean and sanitary environment is crucial to prevent foodborne illnesses. The U.S. Food and Drug Administration's (FDA) Food Code recommends that food should be stored at least six inches off the floor. This minimum distance helps prevent potential contamination from dust, dirt, insects and possible water or liquid seeping onto the floor.

An example of this in practice is in restaurants or other food institutions, where you will often see food stored on stationary racks that are elevated off the floor. The rule of storing food at this specific height is a precautionary measure to be taken, ensuring food safety and maintaining a clean and uncontaminated kitchen environment.