Gabe's Chicken Frying Dilemma at Country Boy Restaurant

The Hazards of Cross-Contamination in Food Prep

Gabe fries chicken at Country Boy Restaurant and wears gloves as he preps the raw chicken in flour. During the lunch rush, you ask him to fill chicken orders for impatient customers. Gabe immediately begins putting cooked chicken in boxes and on plates.

The Hazards Created by Gabe's Actions

The main hazard created by Gabe's actions is cross-contamination. Despite wearing gloves, Gabe touching raw chicken and then using the same gloves to handle cooked chicken poses a risk of bacteria or other microorganisms transferring from one object to another. This can lead to foodborne illnesses and pose serious health risks to customers.

What Action Should You Take?

Immediate action should be taken to prevent cross-contamination. As a food safety measure, you should stop Gabe from serving the chicken and explain the situation to him. It is crucial to emphasize the importance of following proper food handling protocols to avoid any risks of contamination. In this case, I would personally handle the chicken orders to ensure that there is no further cross-contamination.

What are the hazards created by Gabe's actions, and what action should you take?

Even though Gabe's hands are covered in gloves, the fact that he has touched raw chicken and then used the same gloves to touch cooked chicken will lead to cross-contamination, a process of bacteria or other microorganisms transferring from one object to another. I will immediately stop Gabe from serving the chicken, and then request the patience of the customer, as our goal is to ensure that we provide customers with the best possible meal, without any form of contamination.