How to Cook Spaghetti Aglio e Olio

What are the ingredients needed to cook Spaghetti Aglio e Olio?

a) Spaghetti, garlic, olive oil, red pepper flakes, and parsley

b) Spaghetti, tomato sauce, ground beef, and Parmesan cheese

c) Spaghetti, Alfredo sauce, chicken, and broccoli

d) Spaghetti, bacon, cream sauce, and mushrooms

Ingredients for Spaghetti Aglio e Olio

The correct ingredients needed to cook Spaghetti Aglio e Olio are spaghetti, garlic, olive oil, red pepper flakes, and parsley.

Spaghetti Aglio e Olio is a traditional Italian pasta dish that is simple yet delicious. To make this dish, you will need spaghetti, garlic, olive oil, red pepper flakes, and parsley. These ingredients come together to create a flavorful and satisfying meal that is easy to prepare.

First, cook the spaghetti according to the package instructions until al dente. In a pan, heat olive oil and add minced garlic and red pepper flakes for flavor. Once the garlic is lightly browned, add the cooked spaghetti to the pan and toss everything together. Finish by garnishing with fresh parsley before serving.

Spaghetti Aglio e Olio is a versatile dish that can be easily customized with additional ingredients such as shrimp, cherry tomatoes, or Parmesan cheese. Experiment with different variations to find your favorite combination!